Nalli nihari
Slow-cooked in copper handis since 1923
On the plate
Our story
Noor Mohammadi's handis have bubbled in Byculla for a century. Nihari, biryani, and seekh kebabs draw families who treat Friday lunch here as tradition.
Must try
Mutton biryani
Bhendi Bazaar legend
Seekh kebab
Old-world Mughlai depth